Switzerland exports poultry and pig meat and meat products to Singapore; official veterinary supervision

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Indicated by the Cantonal Competent Authority. Swiss approved form No. M-2026-01 Schweiz / Suisse / Svizzera / Switzerland Veterinary health certificate for the exportation of poultry and pig meat and meat products from Switzerland to Singapore Part I: Details of dispatched consignment I.1. Consignor: Name: Address: I.2. Certificate reference number*: I.3. a. Central competent authority: Federal Food Safety and Veterinary Office FSVO Schwarzenburgstrasse 155, 3003 Bern, Switzerland I.3. b. Cantonal competent authority (issuing authority) 1): I.4. Consignee Name: Address: I.5. Country of origin: SWITZERLAND ISO Code: CH I.6. Country of destination: SINGAPORE ISO Code: SG I.7. Slaughter house: Name: Address: Approval number: Date of slaughter: I.8. Processing establishment: Name: Address: Approval number: Date of production: I.9. Place of loading: I.10. Date of departure: I.11. Means of transport: Aeroplane □ Ship □ Railway wagon □ Road vehicle □ Other □ Identification: I.12. Expected border post: Port of discharge (in Singapore): I.13 Description of commodity, nature of pieces: I.14. Temperature of the product: Ambient □ Chilled □ Frozen □ I.15. Commodity code (HS code): I.16. Total quantity: Total net weight: I.17. Type of packaging: I.18. Total number of packages: I.19. Identification of container/seal number: I.20. Commodities intended for use as: Human consumption □ Further processing □ Other □ I.21. Identification of commodities 2): Species (Scientific name): Treatment type3): Number of packages: Net weight: Lot ID / date code:

This certificate is valid only if issued by an officer authorised by the Cantonal Competent Authority of the issuing Swiss Canton.
If necessary, extra tables can be attached as annex by the consignor and should be approved and stamped by the Cantonal Competent Authority.
Specify whether the product is “Processed with heat treatment” or “Processed without heat treatment”.

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Indicated by the Cantonal Competent Authority. Swiss approved form No. M-2026-01

Switzerland Poultry and pig meat and meat products

I.2. Certificate reference number *: Part II: Animal health attestation 1. The meat was derived from domestic animals of Swiss origin. 2. The meat and meat products herein described were derived from domestic animals, which had been subjected to ante and post mortem examination and have been found to be free from infectious and contagious diseases. Ante-mortem and post-mortem inspections have been carried out by veterinarians or meat inspectors under direct supervision of government veterinarians. 3. The meat has been derived from animals which were slaughtered, processed, packed and stored under sanitary conditions under official veterinary supervision in establishments approved by the Swiss competent authority and therefore approved to export frozen/chilled pork and pork products and frozen poultry and poultry products to Singapore. 4. The meat and meat products herein described has been inspected and found fit for human consumption and every precaution had been taken to prevent contamination prior to export. 5. The meat has not been treated with chemical preservatives or other substances injurious to health. 6. Retort processed meat products (e.g. canned meat) have been heat treated (sterilising process with sterilising value of not less than Fo3) to commercial sterility in hermetically sealed containers and are shelf stable at ambient temperatures. 7. In the case of meat and meat products from pig:

(1) African Swine Fever (ASF) and Classical Swine Fever (CSF) are notifiable diseases in Switzerland.

(2) Switzerland was free from ASF and CSF in domestic pigs for at least 3 months immediately prior to the date of slaughter and the date of export.

(3) Regarding Foot and Mouth Disease (FMD) 4):

□ Switzerland was free from FMD;

□ Where the products are exported from FMD-affected country, the products have been subjected to heat treatment that is sufficient for inactivation of FMD virus in accordance with WOAH guidelines.

(4) The meat has not been derived from animals which have been swill-fed.

(5) Regarding chilled pork:

a. Chilled pork 4):

□ Comes from animals originating from a compartment with a negligible risk for Trichinella infection in accordance with World Organisation for Animal Health (WOAH) Article 8.18.5;

□ Comes from animals tested negative by an approved method for the detection of Trichinella larvae;

□ Was processed to ensure the inactivation of Trichinella larvae in accordance with the Codex Guidelines for the control of Trichinella spp In meat of Suidae (CAC/GL 86-2015).

b. Chilled pork has been derived from gilts and castrates; and the products do not contain any harmful residues. 8. In the case of meat and meat products from poultry:

(1) Infection with high pathogenicity avian influenza (HPAI) viruses is a notifiable disease in Switzerland

(2) □ Switzerland has been free from HPAI for past 28 days following a stamping out policy in accordance with Article 10.4.6 of WOAH Terrestrial Animal Health Code 4);

□ The products have been subjected to heat treatment that is sufficient for inactivation of Avian Influenza virus in accordance with WOAH guidelines.

(3) □ The country is not practising HPAI vaccination to control the disease 4);

□ If the country is practising HPAI vaccination:

a. The poultry products are derived from poultry that were vaccinated against avian influenza viruses with a vaccine approved by the competent authority of the exporting country;

b. The vaccine used is not a live or live-attenuated vaccine; and

c. The vaccine used complies with standards described in WOAH Terrestrial Manual.

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Indicated by the Cantonal Competent Authority. Swiss approved form No. M-2026-01

Switzerland Poultry and pig meat and meat products

I.2. Certificate reference number *: Part III: Signature Certifying Officer:

Name and address (in capital letters): Official position:

Place and date: Signature and stamp of the Cantonal Competent Authority 5): 4) Select as appropriate. 5) This certificate is valid only if stamped and signed by an officer authorised by the Cantonal Competent Authority of the issuing Swiss Canton. The signature and the stamp must be in a different colour to that of the printing of the certificate. SIGN