---
title: "Alicja Monika Krysmann (KBM) forsvarer sin ph.d.-avhandling ved NMBU i Ås fredag 22. mai 2026"
sdDatePublished: "2026-05-08T08:07:00Z"
source: "https://www.nmbu.no/forskning/disputaser/22-mai-alicja-monika-krysmann-kbm"
topics:
  - name: "biotechnology"
    identifier: "medtop:20000711"
  - name: "veterinary medicine"
    identifier: "medtop:20000714"
  - name: "medical research"
    identifier: "medtop:20000737"
  - name: "agricultural technology"
    identifier: "medtop:20000759"
  - name: "education"
    identifier: "medtop:05000000"
locations:
  - "Cork"
  - "Tromsø"
  - "Ås"
---


Alicja Monika Krysmann (KBM) forsvarer sin ph.d.-avhandling ved NMBU i Ås fredag 22. mai 2026

22. mai - Alicja Monika Krysmann (KBM) | NMBU

22. mai - Alicja Monika Krysmann (KBM)

PhD degree - Public Defence: Alicja Monika Krysmann, Fakultet for kjemi, bioteknologi og matvitenskap (KBM) forsvarer sin ph.d.-avhandling «Vert - Patogen - Mikrobiom interaksjoner danner melkekuas jur-økosystem» fredag 22. mai, 2026.

English title of thesis:Host - Pathogen - Microbiome interactions shaping the bovine udder ecosystem

Norwegian title of the thesis:Vert - Patogen - Mikrobiom interaksjoner danner melkekuas jur-økosystem

Prescribed subject of the trial lecture (Approved):"The antibiotic age in animal agriculture: Historical perspectives, current practice and future developments in a one health context.”The trial lecture was held on April 15th, 2026.

Evaluation committee - trial lecture:Professor Siv Kjølsrud Bøhn, KBM, NMBUResearcher Geir Mathiesen, KBM, NMBUAssociate Professor Daniel Straume, KBM, NMBU (Administrator)

Time and place for the public defence:Friday May 22nd 2026, at 12.15.The defence will be held at NMBU in U215 Festsalen, Urbygningen, NMBU.

Evaluation committee:First opponent: Senior researcher, PhD Orla Keane, Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland

Second opponent: Associate Professor Veronika Kuchařová Pettersen, UiT Norges arktiske universitet, Tromsø, Norway

Committee coordinator: Associate Professor Daniel Straume, Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway

Supervisors:Main supervisor:Associate Professor Davide Porcellato, Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, ÅsCo-supervisor:Professor Morten Kjos, Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås

The doctoral thesis is available for public review.For those of you who wants access to this please send an email to:phd-kbm@nmbu.noThesis number 2026:31; ISSN 1894-6402; ISBN 978-82-575-2349-7