Nofima researchers guide microbial thresholds for shelf life of fresh chicken breasts in Food Microbiology; could extend shelf life under consumer approved thresholds

Nofima researchers guide microbial thresholds for shelf life of fresh chicken breasts in Food Microbiology; could extend shelf life under consumer approved thresholds

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts | Nofima

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts

Langsrud, Solveig ; Aquino, Aira Joy; Silva, Beatriz Nunes; Berget, Ingunn ; Teixeira, Paula; Monteiro, Maria João P.; Szakos, Dávid; Kasza, Gyula; Garder, Mari Øvrum; Fagerlund, Annette ; Jensen, Merete Rusås ; Måge, Ingrid; Almli, Valérie Lengard ; Moen, Birgitte

Tidsskrift : Food Microbiology , 2026