---
title: "Nofima researchers guide microbial thresholds for shelf life of fresh chicken breasts in Food Microbiology; could extend shelf life under consumer approved thresholds"
sdDatePublished: "2026-08-22T11:24:00Z"
source: "https://nofima.no/publikasjon/10483770/"
topics:
  - name: "health"
    identifier: "medtop:07000000"
  - name: "science and technology"
    identifier: "medtop:13000000"
  - name: "economy, business and finance"
    identifier: "medtop:04000000"
locations:
  - "Norway"
---


Nofima researchers guide microbial thresholds for shelf life of fresh chicken breasts in Food Microbiology; could extend shelf life under consumer approved thresholds

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts | Nofima

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts

Langsrud, Solveig ; Aquino, Aira Joy; Silva, Beatriz Nunes; Berget, Ingunn ; Teixeira, Paula; Monteiro, Maria João P.; Szakos, Dávid; Kasza, Gyula; Garder, Mari Øvrum; Fagerlund, Annette ; Jensen, Merete Rusås ; Måge, Ingrid; Almli, Valérie Lengard ; Moen, Birgitte

Tidsskrift : Food Microbiology , 2026