Turkish producer of olive oil and table olives in Edremit, Balıkesir; seeks importers, distributors and HoReCa partners
Turkish producer of olive oil and table olives based in Balıkesir seeking commercial and supplier agreements
Term of Validity: 15 September 2026 - 15 September 2027
Summary - Profile Type - Business Offer - POD Reference - BOTR20260915028 - Term of Validity - 15 September 2026 - 15 September 2027 - Company’s Country - Türkiye - Type of partnership - Commercial agreement - Supplier agreement - Targeted Countries - All countries General information - Short Summary - Turkish company based in Edremit, Balıkesir, specialises in the production and marketing of olive oil and table olives under its own brand. The company’s product portfolio includes extra virgin olive oil, early harvest olive oil, traditionally stone-pressed early harvest olive oil, flavoured olive oils, and different varieties of green and black table olives. With more than 20 years of sector experience and an annual olive oil production capacity of approximately 6,000 tonnes. - Full Description - The current limited company was established on 6 June 2023 and is located in Edremit, Balıkesir, Türkiye, an important olive and olive oil producing region. The business states that its experience in the olive and olive oil sector extends over more than 20 years. Its activities focus mainly on the production and marketing of table olives and olive oil. The company markets its products under the İdatat brand. Its olive oil range includes extra virgin olive oil, early harvest extra virgin olive oil, traditionally stone-pressed early harvest olive oil and flavoured olive oils. Products are offered in different retail formats, including 250 ml, 1 litre, 2 litre and 5 litre packages depending on the product category. The table olive portfolio includes green and black olives produced from different olive varieties and processing methods, including Edremit, Gemlik and Domat olives, cracked and scratched green olives, dry-cured black olives and stuffed olives. The company offers products in different calibres and packaging formats suitable for retail and professional customers. The company has an annual olive oil production capacity of approximately 6,000 tonnes. It emphasises traditional product quality while also attaching importance to R&D activities, continuous development and environmentally responsible business practices. Its objective is to further develop marketing and distribution networks and expand the presence of its olive and olive oil products in international markets. Within the framework of commercial agreements, the company is interested in cooperating with importers, distributors, wholesalers, retail chains, gourmet food distributors, specialised Mediterranean food retailers, e-commerce operators and HoReCa suppliers capable of introducing the products to their local markets and developing sustainable sales channels. Under supplier agreements, the company seeks professional buyers, food-service companies, food manufacturers and other businesses requiring regular supplies of olive oil and
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